1. In a non-stick pan, heat olive oil and sauté onions and stir in cayenne pepper, salt and pepper.
2. Pour in the water and stir well to mix.
3. Put the lid on and allow the onion to cook in steam, over low heat, until the water evaporates, and onion browns and thickens.
If you are on the lookout for a yummy side dish that will please everyone's taste buds, then try the recipe detailed by Chef Sue Cadwell in this video. It is easy to make and guaranteed to earn you compliments!