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Honey Glazed Onions

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Ingredients
  White onions 2 Dozen, peeled
  Honey 2 Tablespoon
  Ketchup 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Cayenne 1 Dash
Directions

Cook onions in salted water for 20 minutes.
Drain and place in buttered baking dish.
Make a sauce of remaining ingredients, pour over onions, and cover.
Bake in preheated moderate oven (350°F.) for 1 hour, or until onions are mellow and glazed, basting occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Your rating: None
3.875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 80.3 mg3.3%

Total Carbohydrates 57 g18.8%

Dietary Fiber 9.3 g37.4%

Sugars 28.5 g

Protein 6 g12.2%

Vitamin A 4.4% Vitamin C 67.7%

Calcium 12.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Honey Glazed Onions Recipe