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Baked Stuffed Onions with Cheese

Holiday.Cook's picture
Ingredients
  Onions 2 Pound, peeled
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
  Croutons 1 Cup (16 tbs), crushed
Directions

1. With sharp knife, scoop out center of each onion, leaving a shell; chop center portions finely—should measure about 1 cup.
2. In hot butter, saute chopped onion, stirring until golden - about 3 minutes. Remove from heat; add salt, pepper, cheese and croutons; mix well. Use to stuff center of each onion, mounding high.
3. Place onions in center of 24-by-18-inch piece of heavy-duty foil. Seal foil at top and sides. Place in 9-inch square baking pan. Bake 1 1/2 hours, along with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 308

% Daily Value*

Total Fat 35 g54%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 84.9 mg28.3%

Sodium 1731.5 mg72.1%

Total Carbohydrates 108 g36%

Dietary Fiber 17.1 g68.3%

Sugars 38.9 g

Protein 25 g49.3%

Vitamin A 17.8% Vitamin C 111.9%

Calcium 59.4% Iron 18.8%

*Based on a 2000 Calorie diet

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Baked Stuffed Onions With Cheese Recipe