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Baked Stuffed Onions

Love.Food's picture
Ingredients
  Salt 1 Teaspoon
  White onions 6 Large
  Ground veal 1⁄2 Pound
  Ground beef chuck 1⁄2 Pound
  Black pepper 1⁄4 Teaspoon
  Tomato juice 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Peel the skin on the onions and drop in a pan of salted water, boiling them for 20 minutes until half cooked.
2. Drain, refresh and cool.
3. Slice off and discard the root end of the onions to make cups.
4. Remove the center layers to make a shell of ½ inch thickness. Reserve centers.
5. Chop the reserved centers.
6. Butter a casserole dish.
7. Preheat the oven to 350° F

MAKING
8. In a large mixing bowl, combine the chopped onion centers with the ground veal and beef, and seasonings. Mix well.
9. Spoon this stuffing into the onion shells and arrange them in the casserole.
10. Combine the remaining stuffing with tomato juice and bay leaf.
11. Pour this over the onions in the casserole.
12. Sprinkle the buttered bread crumbs over the onions
13. Bake in the preheated oven for 1 ½ hours until the onions and stuffing is cooked and crusts are brown.

SERVING
14. Serve hot as a side dish, allowing 1 onion per person.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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