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Glazed Hot Peppered Onion

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Ingredients
  Small white onions 2 Dozen (Peeled)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Hot pepper sauce 1 Dash
Directions

Cook and drain onions.
Put in skillet with remaining ingredients.
Cook slowly, turning to brown and glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 12.4 mg0.5%

Total Carbohydrates 27 g9.2%

Dietary Fiber 4.7 g18.6%

Sugars 13 g

Protein 3 g6.1%

Vitamin A 2.5% Vitamin C 33.8%

Calcium 6.9% Iron 3.9%

*Based on a 2000 Calorie diet

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Glazed Hot Peppered Onion Recipe