You are here

Glazed Hot Peppered Onion

admin's picture
Ingredients
  Small white onions 2 Dozen (Peeled)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Hot pepper sauce 1 Dash
Directions

Cook and drain onions.
Put in skillet with remaining ingredients.
Cook slowly, turning to brown and glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)