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Richard's Onion Rings

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Ingredients
  Self-rising flour 2 Cup (32 tbs), divided
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper To Taste
  Beer 1 Cup (16 tbs)
  Onions 5 Medium, sliced 1/4 inch thick
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

GETTING READY
1. Take a bowl and mix flour with ground red pepper, salt, pepper and beer to prepare a batter.
2. Take a paper bad and transfer the left out 1 cup flour into it.
3. Separate the cut onion rings.
4. Take a fork and immerse the onion rings into the batter.
5. Drain off excessive batter.
6. Transfer the coated onions into flour bag and shake off the excessive flour.

MAKING
7. Take a deep-fat fryer or a 12-inch skillet and add oil.
8. Deep fry the pickles in hot oil for about 2 to 3 minutes or till the rings turn golden brown.
9. Transfer to a dish layered with paper towels to remove excessive oil.

SERVING
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Drink: 
Wine
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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