|Almonds||1⁄4 Cup (4 tbs), chopped|
|Frozen creamed onions||10 Ounce (1 Package)|
|Cheddar cheese||1⁄4 Cup (4 tbs), grated|
|Chopped parsley||1 Tablespoon|
|French fried onion rings||3 1⁄2 Ounce (1 Can)|
1) Take a casserole and combine onions, cheese and parsley in it.
2) Cover and cook for 5 minutes, stirring twice.
3) Mix in almonds and butter and uncover and cook for 3 minutes, stirring once.
4) Decorate the bake with onion rings and serve.