You are here

Braised Onions

Western.Chefs's picture
Ingredients
  Onions 2 Pound, peeled (900 Grams, Medium Ones)
  Salt To Taste
  Butter/Bacon fat 125 Gram (1/2 Cup)
  Sugar 50 Gram (1/4 Cup)
  Pepper To Taste
  Chicken stock/Veal stock 1 Cup (16 tbs)
Directions

Preheat the oven to 350°F (180°C).
Parboil the onions in boiling salted water for 15 minutes.
Melt the butter or bacon fat in a heavy casserole.
Add the onions and the sugar and cook over low heat, turning the onions occasionally, for 5 to 10 minutes.
Season well and put the casserole into the oven for 1 hour or until the onions are tender and a rich gold color.
Baste from time to time, and if the onions get too dry pour in a little stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)