You are here

Marinated Broiled Onions

Mexican.Chef's picture
Ingredients
  Red onions 2 Large, cut into 1/2" thick slices
  Olive oil 1 Teaspoon
  Pepper To Taste
  Olive oil 2 Tablespoon
  Fresh lime juice 3 Teaspoon
  Oregano 1⁄2 Teaspoon
  Salt To Taste
Directions

Place the onions on a broiler pan.
Brush with olive oil and sprinkle with pepper.
Broil about 8 minutes or until soft and beginning to char.
Turn over and broil another 2 minutes.
Place in a glass bowl.
Add the remaining ingredients.
Let stand 2-3 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.4 mg4.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.1 g12.5%

Sugars 10.1 g

Protein 2 g3%

Vitamin A 0.9% Vitamin C 17.6%

Calcium 3.9% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Marinated Broiled Onions Recipe