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Crispy Fried Onion Rings

Ingredients
  Spanish onion 1 1⁄2 Large
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Beer 1 Cup (16 tbs)
  Egg 1 , beaten
  Vegetable oil 1 Tablespoon
  Vegetable oil 2 Cup (32 tbs)
Directions

GETTING READY
1. Remove the peels of onions and chop them into slices of 3/8 inch and open them in rings.
2. In the electric blender’s container, put beer, egg and a tablespoon of vegetable oil.
3. Blend the ingredients until even.

MAKING
4. Take a shallow pan and put the batter in it.
5. Coat the rings by dipping in the batter with the help of a fork.
6. Once done, fry the onion rings in oil heated at 375 degrees till they turn golden brown.
7. Take the rings out on absorbent sheet.

SERVING
8. Serve with dips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1239 Calories from Fat 1021

% Daily Value*

Total Fat 116 g177.7%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 245.1 mg10.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3 g12.2%

Sugars 5.2 g

Protein 7 g14.3%

Vitamin A 1.3% Vitamin C 14.4%

Calcium 13.4% Iron 13.6%

*Based on a 2000 Calorie diet

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Crispy Fried Onion Rings Recipe