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Pan Roasted Peppers and Onions

Ingredients
  Red bell pepper 1 Large, julienned
  Yellow bell pepper 1 Large, julienned
  Yellow onion 1 Large, julienned
  Garlic 2 Clove (10 gm), thinly sliced
  Olive oil 2 Tablespoon
  Salt To Taste
  Balsamic vinegar 1 Teaspoon
Directions

In a nonstick skillet, slowly saute the peppers, onion, and garlic in olive oil over medium heat, stirring frequently.
Cook for 20 minutes until vegetables are soft.
Turn up the heat slightly and lightly brown, watching so they do not burn.
Add salt and balsamic vinegar.
Lower the heat and cook another 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pepper
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.4 mg17.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 11.6 g46.6%

Sugars 6.2 g

Protein 6 g11.4%

Vitamin A 84.2% Vitamin C 660.7%

Calcium 4.3% Iron 8.3%

*Based on a 2000 Calorie diet

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Pan Roasted Peppers And Onions Recipe