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Stuffed Onions

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Ingredients
  Onions 10 Medium
  Canned mushrooms/1/2 cup nuts 6 Ounce (1 Can)
  Bread crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Nutmeg 1 Dash
  White sauce 3 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel onions and parboil in boiling, salted water.
Drain and cool.
Carefully scoop out the center part of each onion.
Chop very fine with half of its quantity of chopped mushrooms.
Put in a saucepan with bread crumbs, butter, salt, pepper and nutmeg.
Add white sauce.
Mix well.
Stuff the center of each onion with this mixture.
Place onions in a buttered baking dish.
Sprinkle tops with bread crumbs, putting a small pat of butter on top of each onion.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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