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Braised Onion Slices

Global.Potpourri's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Olive oil 2 Tablespoon
  Onions 4 Large, cut into 1-inch slices (Peeled)
  Salt 1 Teaspoon
  Broth 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Whiskey 1⁄4 Cup (4 tbs)
Directions

Melt the butter in a heavy saucepan.
Add olive oil.
Add the onions and sear over high heat for 2 minutes.
Add salt, broth, and pepper and reduce the heat.
Cover and simmer for 10 minutes.
Add the whiskey, if desired, and let the sauce cook down slightly.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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