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Fried Onions

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Onions 1 Pound, thinly sliced
  Salt and pepper 1
Directions

Melt the butter in a heavy frying pan and stir in the onions, coating well with butter.
Season to taste.
Cover and fry very gently over very low heat, stirring frequently, for 15 minutes.
Uncover the pan and fry for 20 minutes more or until the onions are golden and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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