Deep Fried Onions
5 May 2011
|Onions||1 Pound (450 Gram)|
|Fritter batter||250 Milliliter (1 Cup)|
|Oil||1 Cup (16 tbs) (For Deep Frying)|
Heat the oil to 375°F (100°C).
Separate the onion slices into rings.
Dip the rings into the batter and fry them for 2 to 4 minutes or until golden brown.
Remove with a slotted spoon and drain well on several layers of paper towels.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Deep Fried Onions Recipe