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Pan Braised Onions

Western.Chefs's picture
Ingredients
  Small white onions 2 Pound, peeled
  Unsalted butter 1⁄4 Cup (4 tbs)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1. Take a large heavy bottomed skillet or a wok and melt the butter in it over a medium flame.
2. Add onions and sauté them for 10 minutes until lightly browned.
3. Tip in the vermouth.
4. Reduce the flame to low, cover the pan and simmer the onions in the vermouth for 15 minutes until tender but not mushy.
5. Season the onions with salt and pepper toss in the liquid until reduced to a glaze.

SERVING
6. Serve onions hot as a side dish to grills or roasts or use them to make stews, curries or gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
8

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