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Wiener Casserole

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Brown gravy sauce mix 3⁄4 Ounce
  Mustard 1⁄2 Teaspoon
  Garlic powder 1 Dash
  Tomato catsup 1 Cup (16 tbs)
  Wieners 10
Directions

MAKING
1) Take a dish and heat butter for 30 seconds.
2) Cook for 2 minutes, 30 seconds, stirring every 1 minute after adding water and gravy sauce mix.
3) Add mustard, garlic powder and tomato catsup to this and mix.
4) Slice the wieners to 2/3 inch thick pieces and add them to the mixture.
5) Uncover and cook for 6 minutes, tossing the wieners over every 2 minutes.
6) Sauté the onions in it for 2 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
5

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 1530.6 mg63.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.22 g0.86%

Sugars 13.1 g

Protein 12 g24.4%

Vitamin A 2.7% Vitamin C 1%

Calcium 1.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Wiener Casserole Recipe