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Ham, Potato, and Onion Casserole

Ingredients
  Ham dripping/Butter 6 Tablespoon
  Enriched flour 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 1⁄4 Pound, grated
  Diced cooked ham 1 Pound
  Cubed cooked potatoes 4 Cup (64 tbs)
  Cooked onions 12 Small
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add seasonings and grated cheese.
Cook slowly until cheese melts.
Add cooked ham, potatoes, and onions.
Pour mixture into a greased casserole.
Sprinkle with buttered bread crumbs.
Bake, uncovered, in a 350 "degree oven for 30-40 minutes or until crumbs are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 576 Calories from Fat 227

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 99.6 mg33.2%

Sodium 1390.7 mg57.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 5.2 g21%

Sugars 11.8 g

Protein 31 g61.6%

Vitamin A 6.1% Vitamin C 9%

Calcium 31.1% Iron 43.5%

*Based on a 2000 Calorie diet

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Ham, Potato, And Onion Casserole Recipe