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Ham, Potato, And Onion Casserole

<p><a href="http://www.flickr.com/photos/thelesleyshow/6698090401/">Image Credit</a></p>
Ingredients
  Ham dripping/Butter 6 Tablespoon
  Enriched flour 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 1⁄4 Pound, grated
  Diced cooked ham 1 Pound
  Cubed cooked potatoes 4 Cup (64 tbs)
  Cooked onions 12 Small
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add seasonings and grated cheese.
Cook slowly until cheese melts.
Add cooked ham, potatoes, and onions.
Pour mixture into a greased casserole.
Sprinkle with buttered bread crumbs.
Bake, uncovered, in a 350 "degree oven for 30-40 minutes or until crumbs are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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