Carrot & Walnuts Stuffed Onions
|Walnuts||2 Ounce, chopped|
|Cheese||3 Ounce, grated|
|Carrot||4 Ounce, grated|
|Salt and pepper||1|
Boil the onions in salted water for 3/4 hour then scoop out the centres.
Chop the onion centres and mix with the rest of the ingredients and fill the onion shells with this mixture.
Sprinkle with a little of the grated cheese and bake in a moderate oven for 15 minutes.
Garnish with chopped parsley.