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ROASTED ONIONS

Veg.Magic's picture
Ingredients
  Onions 1 Kilogram (Spanish onions)
  Oil 1 Tablespoon
Directions

Trim large Spanish onions, allowing one per person.
Place in buttered oven dish and pour a little oil over the onions,coating well.
Roast in a moderate oven until tender, about 2 hours depending on size.
Sprinkle with vegetable salt 1/2 hour before done.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40 mg1.7%

Total Carbohydrates 93 g31.1%

Dietary Fiber 17 g68%

Sugars 42.4 g

Protein 11 g22%

Vitamin A 0.4% Vitamin C 123.3%

Calcium 23% Iron 11.7%

*Based on a 2000 Calorie diet

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ROASTED ONIONS Recipe