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Chow Chow

Whats.Cooking's picture
Ingredients
  Small white onions 1 Quart
  Small cucumbers 1 Quart
  Cauliflower head 2
  Green peppers 3
  Vinegar 1 Quart
  Mustard 6 Tablespoon
  Flour 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Turmeric 1 Tablespoon
Directions

GETTING READY
1. Peel onions.
2. Cut cucumbers and cauliflower into small pieces.
3. Slice peppers.
4. Mix all the ingredients.
5. Soak them overnight in bribe (a mix of 1 cup salt with 1 quart water).

MAKING
6. Drain the mixture.
7. Cook them in fresh brine until the vegetables are tender and drain again.
8. Make a paste using mustard, flour, sugar, turmeric and a little cold vinegar.
9. Boil vinegar in a kettle. Add the paste to it and stir until it thickens. Add vegetable now and cook it slowly for 10 minutes.
10. Seal in sterilized jars.

SERVING
7. Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
15 Minutes
Ready In: 
365 Minutes

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