|Freshly ground pepper||1 Teaspoon, divided|
|Mozzarella cheese||8 Ounce, shredded (1 Package)|
|Chopped pecans/Walnuts||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|9 inch pie crust||1 (Unbaked)|
Preheat oven to 350°.
Slice onions into 1/4-inch thick rings.
Steam onions, rings intact, for 5 minutes.
Place 1/2 of the steamed onions in the bottom of casserole dish keeping rings intact.
Sprinkle 1/2 teaspoon pepper over onions.
Layer 1/2 of the cheese over onions, nuts.
Layer remaining onions and then the cheese.
Sprinkle 1/2 teaspoon pepper over layers the heavy cream.
Cover top of the dish with pie crust forming a rim around the edge.
Just before baking, beat egg yolk and water together and brush over pie crust.
Bake for 30-40 minutes.
Serving size: Complete recipe
Calories 3162 Calories from Fat 1964
% Daily Value*
Total Fat 223 g343.2%
Saturated Fat 111.1 g555.7%
Trans Fat 0 g
Cholesterol 693.1 mg231%
Sodium 2513.9 mg104.7%
Total Carbohydrates 225 g75%
Dietary Fiber 22.8 g91.2%
Sugars 43.5 g
Protein 78 g155.8%
Vitamin A 106.5% Vitamin C 120.1%
Calcium 160.2% Iron 44.1%
*Based on a 2000 Calorie diet