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Puffy Coated Onion Rings

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Ingredients
  Sweet spanish onions 2 Large (Yellow)
  Fat 2 Cup (32 tbs) (For deep frying)
  Eggs 2 , separated
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Salad oil 1 1⁄2 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Baking powder 1 1⁄4 Teaspoon
Directions

Remove skins from onions and slice into 1/4-inch thick slices.
Separate into rings.
Beat egg yolks.
Add buttermilk, oil and dry ingredients.
Beat egg whites until stiff.
Fold into buttermilk mixture.
Dip onion rings into batter.
Fry a few at a time in deep fat heated to 400 degrees.
Drain thoroughly on paper towels and sprinkle with salt.
Keep warm in oven.
Note: Rings may be frozen.
When ready to serve, place frozen cooked rings on a baking sheet and heat at 400 degrees for 5 minutes.
Be careful.
They burn easily.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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