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SAGE AND ONION POTATOES

Veg.Magic's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Dried sage 1 Tablespoon
  Breadcrumbs 2 Tablespoon
  Onions 3 Large
  Butter 2 Tablespoon, for frying
  Salt To Taste
Directions

Fry chopped onions in butter, adding sage, salt and pepper.
Peel and slice potatoes and place in greased casserole with the sage and onions.
Turn well to coat sliced potato, dot with butter and bake, covered, in a moderate oven for 1 hour.
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Recipe Summary

Restriction: 
Vegetarian

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 251

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 675.1 mg28.1%

Total Carbohydrates 237 g79%

Dietary Fiber 37.7 g150.6%

Sugars 46.6 g

Protein 28 g56.4%

Vitamin A 33.3% Vitamin C 347%

Calcium 59.7% Iron 70.1%

*Based on a 2000 Calorie diet

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SAGE AND ONION POTATOES Recipe