SAGE AND ONION POTATOES
8 Nov 2008
|Potatoes||1 1⁄2 Pound|
|Dried sage||1 Tablespoon|
|Butter||2 Tablespoon, for frying|
Fry chopped onions in butter, adding sage, salt and pepper.
Peel and slice potatoes and place in greased casserole with the sage and onions.
Turn well to coat sliced potato, dot with butter and bake, covered, in a moderate oven for 1 hour.
SAGE AND ONION POTATOES Recipe