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ASPARAGUS-BAKED POTATO AND ONION SLICES

Veg.Magic's picture
Ingredients
  Baking potatoes 8
  Onions 8
  Canned condensed asparagus soup 10 Ounce
  Paprika To Taste
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Scrub potatoes about 2 inch diam.
and cut in 3/8 inch slices.
Peel the same size onions and slice the same thickness.
Arrange in layer in oven dish, sprinkling with little seasoning on each layer.
Dot with butter, and pour the soup over the vegetables.
Cover with aluminium foil and bake at 375 degrees for 45 Minutes.
Remove cover and bake a further 15 minutes.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 562

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol 201.7 mg67.2%

Sodium 503 mg21%

Total Carbohydrates 463 g154.4%

Dietary Fiber 43.6 g174.3%

Sugars 99.7 g

Protein 84 g167.1%

Vitamin A 26.2% Vitamin C 248.8%

Calcium 41.5% Iron 70.7%

*Based on a 2000 Calorie diet

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ASPARAGUS-BAKED POTATO AND ONION SLICES Recipe