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Skillet Turnips And Red Onions

Western.Chefs's picture
Ingredients
  Turnips 1 1⁄4 Pound, peeled and cubed (Medium Size)
  Red onion 1 Large, peeled and thinly sliced
  Water 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

MAKING
1. In a large saucepan, combine turnips with all the other ingredients.
2. Place pan on a medium low flame and bring to a boil.
3. Cover and simmer for 15 to 20 minutes until turnips are tender. Do not remove the lid when simmering and only shake skillet frequently.
4. Once turnips are tender crisp, uncover the pan and deduce the liquid by stirring gently until turnips are glazed with the butter and all moisture evaporates.

SERVING
5. Turn into a serving dish and serve warm

TIPS
While simmering it the liquid is reduced, add 1 tablespoon water.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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