You are here

Barbecued Game Birds

New.Wife's picture
Ingredients
  Game birds 2 Large (Select Plump Partridge, Grouse, Quail, Etc.)
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Onions 2 Small, quartered
  Celery tops 2
  Parsley sprigs 2
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon 1 , rind grated and juice extracted
  Tabasco sauce 1 Dash
  Onion juice 1 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

GETTING READY
1) Pre-heat the oven to moderate temperature ( °F).

MAKING
2)Wash and clean the birds thoroughly in cold water. Pat dry with kitchen paper.
3)Rub garlic and salt all over and inside the birds.
4)Stuff an onion, celery top and a parsley sprig into each of the birds' cavity.
5)In a wide-mouthed jar, mix oil, lemon juice and rind, Tabasco sauce, onion juice and thyme. Mix well and make the basting sauce.
6)Inside a covered roasting pan, place the birds on a rack. Roast the birds until they are done. Keep basting every 10 minutes till done.

SERVING
7)Remove from heat and serve hot.

TIP
You can grill the birds on an outdoor grill over faintly glowing coals too.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.15
Average: 4.2 (20 votes)