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Pink Onions Escoffier

Canadian.Recipes's picture
Ingredients
  Tarragon vinegar/Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 3⁄4 Cup (12 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 4 Tablespoon
  Tomato paste 3 Tablespoon
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Bay leaf 1
  Thyme 1⁄4 Teaspoon
  Small white onions 1 Pound, peeled
Directions

MAKING
1) In a saucepan, add all the ingredients other than the onions. Combine thoroughly.
2) Add onions to the mixture.
3) Place the saucepan over high heat and bring it to a boil.
4) Reduce heat to low and cover the saucepan with a lid. Let it simmer for an hour or until the onions are thoroughly cooked and the sauce has turned creamy.
5) Remove from heat and allow cooling at room temperature.
6) Place inside refrigerator to chill.

SERVING
7) Serve chilled by garnishing with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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