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Honey Baked Red Onions

Aelfraed's picture
Ingredients
  Red onions 3 Pound
  Honey 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Paprika 1 Teaspoon (preferably sweet Hungarian)
  Coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350ºF 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; continue baking 15 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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