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Sweet Sour Baby Onions

chef.austin's picture
Ingredients
  Frozen small whole onions 20 Ounce, thawed (2 Bags, 10 Ounce Each)
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Chicken bouillon granules/1 bouillon cube 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1.In a bowl, mix onions ans oil until onions get completely coated with oil.

MAKING
2.In a slow cooker, add onions, vinegar, brown sugar, bouillion granules, salt and pepper.
3.Put the cooker's lid on and cook the ingredients on LOW for 4- 41/2 hrs.

SERVING
4.Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Onion
Interest: 
Everyday, Healthy

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