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Sweet Sour Baby Onions

chef.austin's picture
Ingredients
  Frozen small whole onions 20 Ounce, thawed (2 Bags, 10 Ounce Each)
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Chicken bouillon granules/1 bouillon cube 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1.In a bowl, mix onions ans oil until onions get completely coated with oil.

MAKING
2.In a slow cooker, add onions, vinegar, brown sugar, bouillion granules, salt and pepper.
3.Put the cooker's lid on and cook the ingredients on LOW for 4- 41/2 hrs.

SERVING
4.Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Onion
Interest: 
Everyday, Healthy

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Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1077.4 mg44.9%

Total Carbohydrates 113 g37.6%

Dietary Fiber 0.02 g0.08%

Sugars 51.4 g

Protein 7 g13.4%

Vitamin A Vitamin C 22.5%

Calcium 13.6% Iron 1.7%

*Based on a 2000 Calorie diet

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Sweet Sour Baby Onions Recipe