Sabrett's Onion Sauce
|Olive oil||1 Tablespoon|
|Sweet onion||4 Cup (64 tbs), chopped|
|Water||3 Cup (48 tbs)|
|Corn starch||1 Tablespoon, dissolved in cold water|
|Packed brown sugar||1 Tablespoon|
|Tomato paste||2 Tablespoon|
|Kosher salt||1 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon (Or more if you like)|
|White vinegar||1⁄4 Cup (4 tbs)|
1)Heat oil in saucepan over medium heat and add the onions, saute for about 5 minutes until onions are tender but not caramelized.
2)Add the brown sugar, tomato paste, salt and red pepper.
3)Stir and cook for a few minutes to cook off the raw taste of the tomato paste.
4)Add the water and vinegar and simmer for 1 hour. Add the cornstarch while stirring.
5)Increase the heat and bring to a boil till thickened.
6)Spoon onion sauce over hot dog with spicy brown mustard and serve and enjoy!
Serving size: Complete recipe
Calories 579 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2005 mg83.5%
Total Carbohydrates 107 g35.5%
Dietary Fiber 10 g40%
Sugars 66.4 g
Protein 9 g18.1%
Vitamin A 9.5% Vitamin C 87.8%
Calcium 21.6% Iron 20.3%
*Based on a 2000 Calorie diet