I wanted to use a different hot dog sauce, we can't get Sabrett's onion sauce here in Texas so I thought I'd see if I can find a good recipe online. I found a couple that sounded good so I took some of their ideas and tweaked them.
4 Cup (64 tbs), chopped
3 Cup (48 tbs)
1 Tablespoon, dissolved in cold water
Packed brown sugar
Crushed red pepper
1⁄4 Teaspoon (Or more if you like)
1⁄4 Cup (4 tbs)
1)Heat oil in saucepan over medium heat and add the onions, saute for about 5 minutes until onions are tender but not caramelized.
2)Add the brown sugar, tomato paste, salt and red pepper.
3)Stir and cook for a few minutes to cook off the raw taste of the tomato paste.
4)Add the water and vinegar and simmer for 1 hour. Add the cornstarch while stirring.
5)Increase the heat and bring to a boil till thickened.
6)Spoon onion sauce over hot dog with spicy brown mustard and serve and enjoy!
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