You are here

Tripe and Onions

Ingredients
  Tripe 2 1⁄2 Pound
  Milk 1⁄2 Pint
  Water 1⁄2 Pint
  Onions 4 Large, peeled and thickly sliced
  Freshly ground black pepper To Taste
  Salt To Taste
  Cornflour 1 Ounce
Directions

Cut tripe into strips.
Bring milk and water to the boil in a casserole.
Add the tripe and onions.
Season, cover and simmer gently for 2 1/2 hours or cook in the oven for 3 1/2 hours.
Remove.
Thicken the sauce with cornflour and simmer for a few minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
3.9875
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 458

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 19.7 g98.3%

Trans Fat 1.7 g

Cholesterol 1407.6 mg469.2%

Sodium 1636.5 mg68.2%

Total Carbohydrates 156 g51.9%

Dietary Fiber 21.7 g87%

Sugars 65.6 g

Protein 159 g317%

Vitamin A 5.5% Vitamin C 154.3%

Calcium 134.6% Iron 54.5%

*Based on a 2000 Calorie diet

0 Comments

Tripe And Onions Recipe