Tripe and Onions
|Tripe||2 1⁄2 Pound|
|Onions||4 Large, peeled and thickly sliced|
|Freshly ground black pepper||To Taste|
Cut tripe into strips.
Bring milk and water to the boil in a casserole.
Add the tripe and onions.
Season, cover and simmer gently for 2 1/2 hours or cook in the oven for 3 1/2 hours.
Thicken the sauce with cornflour and simmer for a few minutes.