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Tripe And Onions

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/reblf/6440080695/">Image Credit</a></p>
Ingredients
  Tripe 2 1⁄2 Pound
  Milk 1⁄2 Pint
  Water 1⁄2 Pint
  Onions 4 Large, peeled and thickly sliced
  Freshly ground black pepper To Taste
  Salt To Taste
  Cornflour 1 Ounce
Directions

Cut tripe into strips.
Bring milk and water to the boil in a casserole.
Add the tripe and onions.
Season, cover and simmer gently for 2 1/2 hours or cook in the oven for 3 1/2 hours.
Remove.
Thicken the sauce with cornflour and simmer for a few minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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