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Hash Stuffed Onions

Global.Potpourri's picture
Ingredients
  Bermuda onions 6 Medium
  Canned corned beef hash 1 Pound (1 Can)
  Worcestershire sauce 1 Tablespoon
  Chopped sweet pickles 1 Tablespoon
  Seasoned tomato sauce 8 Ounce (1 Can Or 1 Cup)
Directions

Peel onions; cook in large amount of boiling, salted water 30 minutes; drain and cool.
Cut each onion in fourths, cutting only 1/4 way down from top.
Scoop out centers.
To corned beef, add Worcestershire sauce and sweet pickle.
Stuff onions with meat mixture.
Set upright in baking dish.
Combine chopped onion centers and tomato sauce; pour over stuffed onions.
Bake in moderate oven (350°) 30 minutes or till onions are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 0.52 g2.6%

Trans Fat 2.3 g

Cholesterol 149.1 mg49.7%

Sodium 3244.1 mg135.2%

Total Carbohydrates 184 g61.5%

Dietary Fiber 28.8 g115.1%

Sugars 72.1 g

Protein 52 g104.3%

Vitamin A 37.9% Vitamin C 168.1%

Calcium 31.4% Iron 24.7%

*Based on a 2000 Calorie diet

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Hash Stuffed Onions Recipe