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Quick Onion Kughen

American.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Onions 4 Large, sliced
  Eggs 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Caraway seeds 1⁄2 Teaspoon
  Rye bread slice 4
  Bacon slices 4 , halved
Directions

1. Preheat oven to moderate (375° F.).
2. Heat the butter, add the onions and saute until tender.
3. Mix the eggs, sour cream, salt, pepper and caraway seeds.
4. Place the bread in a shallow greased baking dish and cover with the onions. Pour the sour cream mixture over the onions and place the bacon on top.
5. Bake until the bacon is crisp, about twenty-five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 307 mg102.3%

Sodium 825.5 mg34.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 14.1 g56.5%

Sugars 32.8 g

Protein 21 g42.3%

Vitamin A 26.1% Vitamin C 79.6%

Calcium 34.8% Iron 23.3%

*Based on a 2000 Calorie diet

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Quick Onion Kughen Recipe