White onions/40 pickling onions, peeled but left whole
20 Small, halved lengthwise
60 Gram (2 Ounce)
Soft brown sugar
1. Bring a large saucepan of water to the boil, add onions and cook for 5 minutes. Drain well and pat dry on paper towels.
2. Heat butter in a large frying pan. Stir in sugar until dissolved. Add onions and cook for 5-10 minutes, shaking pan constantly to turn them over in glaze and prevent them from sticking. When onions are golden brown, transfer them to a heated dish and serve.