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Glazed Onions

Chef.at.Home's picture
Ingredients
  White onions/40 pickling onions, peeled but left whole 20 Small, halved lengthwise
  Butter 60 Gram (2 Ounce)
  Soft brown sugar 2 Tablespoon
Directions

1. Bring a large saucepan of water to the boil, add onions and cook for 5 minutes. Drain well and pat dry on paper towels.
2. Heat butter in a large frying pan. Stir in sugar until dissolved. Add onions and cook for 5-10 minutes, shaking pan constantly to turn them over in glaze and prevent them from sticking. When onions are golden brown, transfer them to a heated dish and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Onion
Interest: 
Everyday

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