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Glazed Onions

Chef.at.Home's picture
Ingredients
  White onions/40 pickling onions, peeled but left whole 20 Small, halved lengthwise
  Butter 60 Gram (2 Ounce)
  Soft brown sugar 2 Tablespoon
Directions

1. Bring a large saucepan of water to the boil, add onions and cook for 5 minutes. Drain well and pat dry on paper towels.
2. Heat butter in a large frying pan. Stir in sugar until dissolved. Add onions and cook for 5-10 minutes, shaking pan constantly to turn them over in glaze and prevent them from sticking. When onions are golden brown, transfer them to a heated dish and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Onion
Interest: 
Everyday

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 451

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 116.2 mg4.8%

Total Carbohydrates 286 g95.3%

Dietary Fiber 46.6 g186.3%

Sugars 146.2 g

Protein 31 g61.3%

Vitamin A 31.1% Vitamin C 337.9%

Calcium 64.5% Iron 32%

*Based on a 2000 Calorie diet

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Glazed Onions Recipe