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Dahi Kachumbar

fatfree.kitchen's picture
Ingredients
  Onions 4 , finely sliced
  Tomato 1 , seeded and thinly sliced
  Green chilies 2 , seeded and chopped
  Chopped coriander leaves 1 Tablespoon
  Curds 250 Gram, beaten till smooth
  Sugar To Taste
  Salt To Taste
Directions

Mix all vegetables together.
Add curds, sugar and salt, stir well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 133 mg5.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.8 g11.1%

Sugars 10 g

Protein 4 g8.1%

Vitamin A 7.6% Vitamin C 44.1%

Calcium 11.1% Iron 2.6%

*Based on a 2000 Calorie diet

Dahi Kachumbar Recipe