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Sauteed Onions

Chef.at.Home's picture
Ingredients
  Onions 4 Medium
  Butter/Margarine or drippings 3 Tablespoon
  Paprika 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Peel the onions under water, then slice very thin or chop in 1/2-inch pieces.
2. Heat the fat, add the onions and cook over low heat, stirring constantly 10 minutes, or until onions are entirely tender.
3. Add salt, pepper and paprika just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 38 mg1.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 9.6 g38.4%

Sugars 23.4 g

Protein 7 g13.1%

Vitamin A 29.3% Vitamin C 68.3%

Calcium 13.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Sauteed Onions Recipe