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Onion Cheese Round

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Ingredients
  Refrigerated onion crescent flaky rolls 14 Ounce (2 packages, 7-ounce each)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Egg 1 , well beaten
Directions

Preheat oven to 375°F.
On lightly floured pastry cloth, unroll one package rolls; pinch perforations together.
Unroll second package rolls; lay on top of first; pinch perforations together.
Roll all into 18" by 8" rectangle; sprinkle evenly with cheese; then roll lengthwise, jelly-roll fashion; brush edge with beaten egg; seal.
Lay on lightly greased cookie sheet; brush one end with beaten egg; form into ring; seal.
With scissors, from top, make diagonal cuts almost through ring about 1 inch apart, all the way around; turn each slice slightly outward from center of circle; brush with beaten egg.
Bake 35 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
2

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