Onion Cheese Round
|Refrigerated onion crescent flaky rolls||14 Ounce (2 packages, 7-ounce each)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Egg||1 , well beaten|
Preheat oven to 375°F.
On lightly floured pastry cloth, unroll one package rolls; pinch perforations together.
Unroll second package rolls; lay on top of first; pinch perforations together.
Roll all into 18" by 8" rectangle; sprinkle evenly with cheese; then roll lengthwise, jelly-roll fashion; brush edge with beaten egg; seal.
Lay on lightly greased cookie sheet; brush one end with beaten egg; form into ring; seal.
With scissors, from top, make diagonal cuts almost through ring about 1 inch apart, all the way around; turn each slice slightly outward from center of circle; brush with beaten egg.
Bake 35 minutes or until golden brown.
Calories 323 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 191.7 mg63.9%
Sodium 492.8 mg20.5%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.68 g2.7%
Sugars 1 g
Protein 18 g35.1%
Vitamin A 18.6% Vitamin C
Calcium 41.7% Iron 2.5%
*Based on a 2000 Calorie diet