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Robert Sauce Sauce Robert

Chef.Foodie's picture
Ingredients
  Onion 55 Gram
  Margarine 15 Gram
  Vinegar 75 Milliliter
  Demi glace 300 Milliliter
  Mustard 1 Teaspoon
  Castor sugar 1⁄4 Teaspoon
Directions

1. Melt the margarine in a small pan.
2. Add finely chopped onion.
3. Cook gently without discolouration.
4. Add the vinegar and reduce completely.
5. Add the demiglace. Simmer for 5 to 10 minutes.
6. Remove from heat and add the mustard mixed with a little water and sugar.
7. Skim and check for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 822.4 mg34.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 12.4 g49.5%

Sugars 12.5 g

Protein 23 g46.6%

Vitamin A 10.8% Vitamin C 7.1%

Calcium 4.4% Iron 3.5%

*Based on a 2000 Calorie diet

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Robert Sauce Sauce Robert Recipe