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Robert Sauce Sauce Robert

Chef.Foodie's picture
Ingredients
  Onion 55 Gram
  Margarine 15 Gram
  Vinegar 75 Milliliter
  Demi glace 300 Milliliter
  Mustard 1 Teaspoon
  Castor sugar 1⁄4 Teaspoon
Directions

1. Melt the margarine in a small pan.
2. Add finely chopped onion.
3. Cook gently without discolouration.
4. Add the vinegar and reduce completely.
5. Add the demiglace. Simmer for 5 to 10 minutes.
6. Remove from heat and add the mustard mixed with a little water and sugar.
7. Skim and check for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy

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4.3275
Average: 4.3 (20 votes)