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Toasted Croissants with Mushrooms Onions and Melted Cheese

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Ingredients
  Onions 2 Small, peeled and thinly sliced
  Olive oil 1 Tablespoon
  Croissants 4
  French mustard 1 Tablespoon
  Mushrooms 6 Medium, sliced
  Melting cheese 4 Ounce, thinly sliced (100 gram, good quality)
Directions

Fry the onion in a little oil till soft and transparent.
It will take a good 10 minutes to turn soft and golden.
After 5 minutes or so, add the mushrooms and cook for a further 5 minutes.
Split the croissants horizontally.
Spread them generously with mustard.
Scoop the onions and mushrooms from the pan with a draining spoon and place on the bottom halves of croissants.
Arrange the cheese on top and place under a hot grill till melted.
Add the warmed top halves and eat while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 423.8 mg17.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.5 g5.8%

Sugars 6.5 g

Protein 12 g24.1%

Vitamin A 7.1% Vitamin C 5.7%

Calcium 18.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Toasted Croissants With Mushrooms Onions And Melted Cheese Recipe