|Dried onion flakes||1 Tablespoon|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Scrod fillets/Sole fillets||1 1⁄2 Pound|
|Halved green grapes||1 Cup (16 tbs)|
|Milk/Half and half||3⁄4 Cup (12 tbs)|
Set Power Select at HIGH.
In oblong baking dish, heat butter, onion, broth and pepper 2 to 3 minutes.
Arrange fillets in single layer and heat, covered with wax paper, 7 to 8 minutes or until fish is done.
Arrange fillets on serving platter; cover.
Strain broth into small glass bowl; stir in grapes and flour blended with milk.
Set Power Select at MEDIUM; heat 3 1/2 to 5 minutes or until sauce is thickened, stirring twice.
Pour some sauce over fillets, sprinkle with parsley; serve remaining sauce with fillets.