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Lentil And Rice Pilaf With Onions

Whats.Cooking's picture
Ingredients
  Green lentils 8 Ounce (250 Gram)
  Stock/Water 1 1⁄2 Pint (900 Milliliter)
  Long grain rice 4 Ounce (125 Grain)
  Olive oil 1⁄4 Pint (150 Milliliter)
  Onions 8 Ounce, thinly sliced (250 Gram)
Directions

Soak the lentils overnight, drain, then cook in the stock or water for 15 minutes.
Add the rice and cook for another 15 minutes or until the liquid is absorbed.
Reduce the heat to a minimum, remove the lid and cover the pan with a thick tea-cloth, and firmly replace lid.
While the rice and lentils steam and fluff up, heat the oil and fry the onions until golden-brown.
Tip the pilaff into a warm bowl or on to a plate and top with the onions.
Serve as a vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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