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Buttermilk Fruit Ring

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Cantaloupe 1⁄2 Small
  Peaches 2
  Strawberries 1 Cup (16 tbs), sliced
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

In a blender or food processor, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften.
Heat orange juice to boiling, then add to blender with honey.
Cover container and whirl on low speed until well blended.
Pour mixture into a bowl, cover, and chill until thick and syrupy (about 1 hour).
Cut rind off melon, discard seeds, and cut fruit into small pieces; you should have about 1 1/2 cups.
Peel, pit, and slice peaches.
Stir cantaloupe, peaches, strawberries, and walnuts into gelatin mixture; pour into a 1-quart ring mold.
Cover and chill until firm (at least 4 hours or overnight).
To unmold, dip in warm (not hot) water for about 10 seconds; run a knife tip around edge to loosen.
Place a serving plate over mold; invert both and shake gently to loosen.
Garnish with whole strawberries, if desired.

Recipe Summary

Cuisine: 
European
Course: 
Snack, Fruit Dessert
Method: 
Chilling

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