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Creamed Pearl Onions

Holidaycooking's picture
  Pearl onions 10 Ounce, peeled (1 Pint)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Red onion slices 3 (For Garnish)
  Fresh sage leaves 3 (For Garnish)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Place onions in 2-quart saucepan with 1/2 inch of water; cover.
Bring to a boil over high heat; reduce heat to medium-low.
Simmer 15 to 20 minutes or until fork-tender.
Drain; set aside.
To make cream sauce, melt butter in small saucepan over medium heat.
Blend in flour with wire whisk.
Heat until mixture bubbles.
Whisk in half- and-half.
Cook until mixture thickens, whisking constantly.
Add salt and pepper.
Stir in cooked onions.
Transfer creamed onions to warm serving bowl.
Sprinkle with dry bread crumbs.
Garnish, if desired.
Serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 786.6 mg32.8%

Total Carbohydrates 86 g28.8%

Dietary Fiber 2.5 g10.1%

Sugars 12.7 g

Protein 17 g34.4%

Vitamin A 118% Vitamin C 59.7%

Calcium 40.3% Iron 20%

*Based on a 2000 Calorie diet

Creamed Pearl Onions Recipe