Creamed Pearl Onions
|Pearl onions||10 Ounce, peeled (1 Pint)|
|All purpose flour||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Red onion slices||3 (For Garnish)|
|Fresh sage leaves||3 (For Garnish)|
Place onions in 2-quart saucepan with 1/2 inch of water; cover.
Bring to a boil over high heat; reduce heat to medium-low.
Simmer 15 to 20 minutes or until fork-tender.
Drain; set aside.
To make cream sauce, melt butter in small saucepan over medium heat.
Blend in flour with wire whisk.
Heat until mixture bubbles.
Whisk in half- and-half.
Cook until mixture thickens, whisking constantly.
Add salt and pepper.
Stir in cooked onions.
Transfer creamed onions to warm serving bowl.
Sprinkle with dry bread crumbs.
Garnish, if desired.
Serving size: Complete recipe
Calories 875 Calories from Fat 467
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 32.9 g164.6%
Trans Fat 0 g
Cholesterol 154.1 mg51.4%
Sodium 786.6 mg32.8%
Total Carbohydrates 86 g28.8%
Dietary Fiber 2.5 g10.1%
Sugars 12.7 g
Protein 17 g34.4%
Vitamin A 118% Vitamin C 59.7%
Calcium 40.3% Iron 20%
*Based on a 2000 Calorie diet