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Creamed Pearl Onions

Holidaycooking's picture
Ingredients
  Pearl onions 10 Ounce, peeled (1 Pint)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Red onion slices 3 (For Garnish)
  Fresh sage leaves 3 (For Garnish)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Place onions in 2-quart saucepan with 1/2 inch of water; cover.
Bring to a boil over high heat; reduce heat to medium-low.
Simmer 15 to 20 minutes or until fork-tender.
Drain; set aside.
To make cream sauce, melt butter in small saucepan over medium heat.
Blend in flour with wire whisk.
Heat until mixture bubbles.
Whisk in half- and-half.
Cook until mixture thickens, whisking constantly.
Add salt and pepper.
Stir in cooked onions.
Transfer creamed onions to warm serving bowl.
Sprinkle with dry bread crumbs.
Garnish, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Onion
Interest: 
Healthy

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