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Spinach Onion Stuffed Crepes

Budget.Gourmet's picture
Ingredients
  Spinach/Swiss chard 3 Pound
  Minced onion 2 Cup (32 tbs)
  Margarine 4 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Crepes 20
Directions

Wash spinach thoroughly and steam until tender (about 10 minutes).
Press excess liquid out and place spinach in a grinder fitted with a fine blade.
Meanwhile, saute" onion in margarine until tender.
Stir in cooked and minced spinach until well blended.
Add flour and cook again.
Stir in milk and cook until sauce is thickened.
Finally add cheese and season to taste.
Divide spinach among crepes; roll up and place in a well-greased baking dish.
Cover with foil.
Bake immediately at 350° for 30 minutes or refrigerate and bake as needed for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Stuffing, Crepe
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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