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Glazed Squash With Onions

Ingredients
  Acorn squash 3 Medium
  Drained cooked tiny onions 2 Cup (32 tbs)
  Broken walnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Halve squash lengthwise and remove seeds.
Bake cut side down in shallow baking pan at 350° for 35 to 40 minutes.
Turn cut side up; sprinkle with salt.
Fill halves with onions and walnuts.
Combine butter, dark corn syrup, 1/4 teaspoon salt, and ground cinnamon.
Spoon over filling.
Continue baking 15 to 20 minutes or till squash is tender, brushing occasionally with syrup to glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3103 Calories from Fat 1544

% Daily Value*

Total Fat 174 g268.2%

Saturated Fat 64.6 g323.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 331.1 mg13.8%

Total Carbohydrates 393 g131%

Dietary Fiber 49.9 g199.6%

Sugars 52.7 g

Protein 43 g85.9%

Vitamin A 221.4% Vitamin C 412.6%

Calcium 89.6% Iron 115%

*Based on a 2000 Calorie diet

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Glazed Squash With Onions Recipe