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Tripe And Onions

Meat.World's picture
Ingredients
  Honeycomb tripe 1 1⁄2 Pound (From Beef)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Ground nutmeg 1 Dash
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Toast points 1 Cup (16 tbs)
  Paprika To Taste
Directions

In saucepan cover tripe with water.
Bring to a boil.
Reduce heat; cook, covered, till cut surface of tripe has clear, jellylike appearance, about 3 hours.
Drain and dice tripe.
Cook onion in margarine till tender but not brown.
Blend in flour, nutmeg, 1 teaspoon salt, and 1/8 teaspoon pepper.
Add chicken broth and milk all at once.
Cook and stir till mixture is thickened and bubbly.
Add tripe; heat through.
Serve over toast points.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
200 Minutes
Ready In: 
210 Minutes
Servings: 
6

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