You are here

Tripe And Onions

Meat.World's picture
Ingredients
  Honeycomb tripe 1 1⁄2 Pound (From Beef)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Ground nutmeg 1 Dash
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Toast points 1 Cup (16 tbs)
  Paprika To Taste
Directions

In saucepan cover tripe with water.
Bring to a boil.
Reduce heat; cook, covered, till cut surface of tripe has clear, jellylike appearance, about 3 hours.
Drain and dice tripe.
Cook onion in margarine till tender but not brown.
Blend in flour, nutmeg, 1 teaspoon salt, and 1/8 teaspoon pepper.
Add chicken broth and milk all at once.
Cook and stir till mixture is thickened and bubbly.
Add tripe; heat through.
Serve over toast points.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
200 Minutes
Ready In: 
210 Minutes
Servings: 
6

Rate It

Your rating: None
4.055
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 7 g35.1%

Trans Fat 0.2 g

Cholesterol 162.3 mg54.1%

Sodium 407.7 mg17%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.1 g4.3%

Sugars 3.9 g

Protein 19 g39%

Vitamin A 7.2% Vitamin C 1.8%

Calcium 15% Iron 14.6%

*Based on a 2000 Calorie diet

0 Comments

Tripe And Onions Recipe