You are here

Tripe With Onions And Wine

Meat.World's picture
Ingredients
  Tripe 4 Pound, rinsed and cut into thin strips
  Butter 6 Tablespoon
  Onions 4 Large, sliced
  Parsley 1⁄4 Cup (4 tbs), chopped (fresh)
  Garlic 5 Clove (25 gm), chopped
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs) (dry)
  Salt To Taste
  Pepper To Taste
Directions

Melt 4 tablespoons [60 ml.] of the butter and saute the tripe over high heat until it is golden brown.
In another pan, melt the remaining butter and saute the onions until they are golden.
Add them to the tripe.
Season with salt and pepper, add the parsley and garlic and pour in the wine, stirring to dislodge any bits that have stuck to the pan.
Transfer the mixture to an ovenproof dish, sprinkle it with the dry bread crumbs and cook in a preheated 400° F. [200° C] oven for 30 minutes, or until the crumbs are brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Servings: 
8

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)