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Onion Cheesies

Western.Chefs's picture
  Whole onions 8 Large, peeled
  Bottled thick meat sauce 4 Drop
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Grated processed american cheddar cheese 1 Cup (16 tbs)

Cook onions, until just tender, as in Time Table.
Drain, and place in a shallow baking dish.
Cut a wide cross in top of each onion.
Sprinkle a few drops of the meat sauce in each cross.
Then sprinkle each onion with some of the salt and a speck pepper.
Press 2 tablesp of the cheese into each cross.
Bake in moderately hot oven of 375°F for about 40 min., or until cheese is melted and golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0.02 mg0.01%

Sodium 593.3 mg24.7%

Total Carbohydrates 238 g79.3%

Dietary Fiber 42.5 g169.9%

Sugars 105.9 g

Protein 43 g85.5%

Vitamin A 1% Vitamin C 307.9%

Calcium 57.4% Iron 29.1%

*Based on a 2000 Calorie diet

Onion Cheesies Recipe