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Squash With Green Onions

Global.Potpourri's picture
Ingredients
  Butternut pumpkin 2 Pound, peeled and chopped (1 Kilogram)
  Yellow squash/Green pattypan squash 11 Ounce (350 Gram)
  Carrots 4 , peeled and halved
  Finely grated lime rind 2 Teaspoon
  Olive oil 1 Tablespoon
  Black pepper 1
  Feta cheese 5 Ounce, crumbled (155 Gram)
  Green onion dressing 1⁄4 Ounce
  Spring onions 12 , sliced
  Mild green chilies 3 , sliced (Use Fresh Chilies)
  Olive oil 3 Fluid Ounce (1/2 Cup, 90 Milliliter)
  Apple cider vinegar 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Lime juice 2 Tablespoon
Directions

1. Place pumpkin, patty pan squash, carrots, lime rind, 1 tablespoon olive oil and black pepper to taste in a baking dish, toss to combine and bake for 30 minutes or until vegetables are golden and soft.
2. To make dressing, place spring onions, chillies, 1/2 cup/90 mL/3 fl oz olive oil, vinegar and lime juice in a bowl and whisk to combine.
3. Place vegetables on a serving platter, scatter with feta cheese and drizzle with dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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